The Stanford Center for Ocean Solutions (COS) offers a global research grant aimed at early-career researchers and practitioners to support innovative work on “blue foods” (i.e., aquatic foods from oceans, rivers, lakes). The grant provides a six-month fellowship, including a US$ 10,000 research stipend plus travel support. Eligible are early-career professionals from academia, government, NGOs or private sector. Applications open on a rolling basis until the position is filled. Blue Food Research Grant Program