European Commission — Sustainable Food Production

The European Commission (EC) seeks to promote sustainable food production of socially and environmentally inclusive agriculture value chains targeting local markets in Rwanda. The priority of this call for proposals is to promote actions aiming at enhancing food production and availability by Rwandan local producers and cooperatives, including women farmers and women cooperatives. Any grant requested under this call for proposals must fall between €500 thousand and €700 thousand. The lead applicant must be a local authority and be established in Rwanda. The deadline for submission of concept notes is 10 January 2023. Link