The EC will provide grants to reduce food insecurity in the Palestinian Territory by supporting the livelihoods of small-scale olive producers. Priorities are institutional support; agricultural practices; water management; and olive-oil marketing. Grants range from €1 million to €2.5 million, subject to co-financing requirements. Eligibility extends to nonprofit organizations in the Palestinian Territory and in member states of the EU, and to inter-governmental organizations. Reference EuropeAid/132586/L/ACT/PS. The closing date for concept notes is 05 April 2012. Link